Al Carbón

Keeping food fresh is a challenge in Cuba.  Refrigerators are small and often unreliable.  To solve this problem Ivan Rodriguez, the chef at Al Carbón, converted a closet into a walk-in refrigerator to store produce and a few suckling pigs.

 Walk-in refrigerator at Al Carbón (Havana)

Walk-in refrigerator at Al Carbón (Havana)

 Suckling pigs

Suckling pigs